Ice cream will always be a great idea for summer as long as you follow the tips for photographing foods that melt. Even seeing a picture of ice cream in the heat of summer sunshine can be pretty tempting. However, working with ice cream or any food that melts easily will be super challenging especially during summer unless you try to use these tips.
1. Tips for Photographing Foods that Melt 1 : Cool Space for Photo Session
The very first important thing that can help you take a better photo session with foods that can easily melt the workspace. When we want to photograph ice cream, for instance, we need to choose a cool space in the photoshoot location or even in your house.
It can be a walk-in freezer or refrigerator. You can also use a cool basement for this purpose. Even though it is not an ideal space to photograph because of the lighting aspect, you can still use it for the preparation space.
2. Tips for Photographing Foods that Melt 2 : Any Dishware for Photo Shoot
Food photography is not only about food. It is also about other properties that will be used during the photoshoot. You will need flatware, dishware, and even towels or napkins as well. You should chill all of the props. You can even style the food on the dishware and freeze them before the photoshoot.
3. Preparation Beforehand
You might find it difficult to keep your food cold while you are preparing other things during the photoshoot. Since the foods will melt anyway, it is better to shoot as soon as possible. In this circumstance, it is better if we can do as much preparation as possible beforehand.
4. Cold Baking Sheet or Marble Slab to the Rescue
No matter how hard we try to prepare as much as possible, you still have to prepare things between the photo shoots. How can you keep the food cold longer? The answer is by using the cold baking sheet or marble slab. It can be used for parking the foods between the shoots when you have to rearrange the props for instance. It is a great rescue.
5. Pre-scoop
When working with ice cream photoshoot, you might need to scoop the ice cream. You have to wait until the ice cream is soft enough to scoop but it means that the ice cream scoop will melt more quickly. That is why you should pre-scoop it and freeze it before the photoshoot.
6. Enjoy the Drip
If the foods melt anyway, just use the drip as part of your photo props.
